Green painting of Josh Nussbaum

Philadelphia based, Kevin Ripley is a professional cook and chef with over 15 years experience in the culinary world. He started cooking under his father, who was a professional chef, when he was 15. He then worked in various restaurants in Philadelphia and surrounding areas. Currently, he is specializing in teaching the home cook how to prepare simple, healthy, and resourceful dishes. He is “mostly vegan”, so you can expect a lot of interesting interpretations on dishes. He is available for private lessons, dinners, and catering as well. In addition to cooking, Kevin has been a professional musician recording, touring, composing, teaching, and performing in all types of situations.